Illinois Pork Producers Association

"DaBurger" NOW at U.S. Cellular Field, Home of the White Sox, in Chicago!

Folks can now get the DaBurger Double Play and Triple Play at all Chicago White Sox home games at U.S. Cellular Field in Chicago! The Double Play is 1/2 lb. pork burger grilled to perfection, topped with bacon, cheddar cheese, grilled onions and bbq sauce!

The DaBurger Triple Play is served on the Club Level menu and has bbq pulled pork, bacon, cheese and bbq sauce piled high on a 1/2 lb. pork burger! You've just gotta try this thing!!

"DaBurger" NOW at the United Center in Chicago!

Folks can now get the latest version of the DaBurger at all events held at the United Center in Chicago! The latest version is a mouth-watering 1/2 lb. of pork burger grilled to perfection, topped with Canadian Bacon, lettuce, cheese and tomato! You've just gotta try this thing!!

Listen to the new radio spot!!!

New USDA Guidelines Lower Pork Cooking Temperature to 145

New cooking guidelines from the nation's food-safety agency confirm Pork Checkoff research that shows pork can be consumed safely when cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time. The guidelines were announced today by the U.S. Department of Agriculture's Food Safety Inspection Service (FSIS).

The revised recommendation applies to pork whole-muscle cuts, such as loin, chops and roasts. Ground pork, like all ground meat, should be cooked to 160 degrees Fahrenheit. Regardless of cut or cooking method, both the USDA and National Pork Board recommend using a digital cooking thermometer to ensure an accurate final temperature.