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 2012 IL Pork Expo
January 31 - February 1
Peoria Civic Center
Peoria, IL
Click Here for Registration Brochure
"DaBurger" NOW at the United Center in Chicago!
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Folks can now get the latest version of the DaBurger at all events held at the United Center in Chicago! The latest version is a mouth-watering 1/2 lb. of pork burger grilled to perfection, topped with Canadian Bacon, lettuce, cheese and tomato! You've just gotta try this thing!!
Listen to the new radio spot!!!
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New USDA Guidelines Lower Pork Cooking Temperature to 145
New cooking guidelines from the nation's food-safety agency confirm Pork Checkoff research that shows pork can be consumed safely when cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time. The guidelines were announced today by the U.S. Department of Agriculture's Food Safety Inspection Service (FSIS).
The revised recommendation applies to pork whole-muscle cuts, such as loin, chops and roasts. Ground pork, like all ground meat, should be cooked to 160 degrees Fahrenheit. Regardless of cut or cooking method, both the USDA and National Pork Board recommend using a digital cooking thermometer to ensure an accurate final temperature.
Read More about the New USDA Guidelines Lower Pork Cooking Temperature.
Bacon Converting Vegans to Meateaters!
Read More....
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